Neapolitan cupcake

Why just have regular cupcakes when you can make them like this! For this recipe I made strawberry and chocolate box cake recipe’s but added a few tricks!
These are perfect for any event you are having!
Preheat an oven to 350 degrees
Mix Both cake mixes in separate bowls. I add an extra egg to what the box says and substitute ¾ cup of water for milk, and substitute ¼ cup of oil to butter. (some boxes call for different measurements whatever your box says just substitute for milk, butter, and add an extra egg.) This turns your box cake into homemade taste!

Line your cupcake pan with liners. (You can do without but to be safe I lined mine anyways.)  I did 12 chocolate cupcakes and 12 strawberry cupcakes. Once they were done and completely cooled down I peeled the liners off and cut the cupcakes into two.

Frosting – I used this cream cheese frosting recipe I found on Pinterest:

Mix 1/4 cup of softened butter with 3 cups powdered sugar and 1 tsp. vanilla. Add 8 oz. cold cream cheese and mix until smooth. I added some valentines sprinkles to the frosting.
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Strawberry/Brownie Cupcakes

Brownie and cake in one is amazing! They come out so pretty!
For the cupcakes:
box of strawberry cake
box of brownie mix
Preheat an oven to 350 degrees
Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl.
Mix the cake mix I add an extra egg to what the box says Subsitute ¾ cup of water for milk, and substitute ¼ cup of oil to butter. This turns your box cake into homemade taste!
Spoon the brownie batterinto prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full. (for the brownie mix I put my batter in a glass measuring cup so I didn’t get brownie batter on the sides)
Bake in the preheated oven until golden about 20 minutes.
Let your cupcakes cool and you can take off your liners so everyone can see the pretty layers!