Have some fun with these cupcakes! These adorable cupcakes were perfect for our Ice cream social. Here are a few tips on how to make them, because they can be a little tricky. I used a regular box cake recipe first and then I added my batter to the middle of the cone and stopped right about here:I filled about 9 cones and put them in a cupcake pan to bake at 350 degrees for about 15 minutes . Once done take out to cool. I have seen some fluffier cones and I tried some cones with more batter and it turned out to be a hot mess, bubbled over the cone and it just wasn’t a pretty sight!
So the trick to these cones: they are top heavy. Once you put your frosting on- just pray nobody walks by them or breathes on them so you can show off your hard work before they start tumbling over. Tina and I were knocking cupcakes over left and right, but hey they did come out cute! Now with the rest of the batter I made regular cupcakes that didn’t fall over!
And they were just as cute! Tina found this adorable cupcake carousal at Kirkland’s. Amazon has same one Here